Summer is just around the corner but if you live in a warm climate this is a very refreshing drink through out the year (mango season).
Ingredients
Mango
Mango
Sugar
Butter Milk (full fat milk)
Sour cream (optional)
Ground Cinnamon (optional)
Direction
Put in a blender and blend for 2 minutes then pour into individual glasses.
The lassi can be kept refrigerated for up to 24 hours.
Before you drink you can sprinkle a dash of cinnamon if you like. I didn't have any yogurt on hand so I used homemade butter milk but it came out just as nice as the one I always have in the Indian restaurants.
The recipe adapted from simply recipes
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