These has so many ways of spelling and pronouncing them them but however you call them they are so yummy...
Ingredients
Ingredients
1 cup Chick pea flour
½ tsp curry powder
¼ cup onions (finely chopped)
½ tsp garlic (crushed in a pistol)
1 tsp hot pepper (Chopped)
¼ cup red pepper or sweet pepper or bell pepper
1 tbsp parsley
½ tsp Caraway
½ tsp yeast or 1 tsp baking powder
½ cup water
½ tsp salt or more
oil for deep frying
Directions
- In a mixing bowl, mix chick pea flour and onions.
- Add garlic, then parsley and curry powder, mix well.
- Add caraway, red pepper, and hot pepper, mix well.
- Then add baking powder, mix well again.
- Add water a teaspoon at a time, until it becomes a heavy mixture. Almost like a heavy cake mixture.
- Leave it to rise for a few minutes.
- In medium-high heat; Heat the oil in a pan, for deep frying.
- Drop a teaspoon full of the butter mixture in hot oil to deep fry until it turns golden brown color.
- Remove from pan, put on paper towel until it cools down.
