If you don't like to eat veggies this is just for you..Once you make this it is hard to tell that you are having a tomato soup.
Ingredients
Tablespoon vegetable oil
Chopped onion
Cloves garlic, minced
Chopped carrot
Chopped celery
Crushed tomatoes
Vegetable broth
Worcestershire sauce (option)
Salt
Dried thyme
Ground black pepper
Hot pepper sauce (Option)
Directions
Heat oil in a large Dutch oven over medium-high
heat. Saute onion and garlic until onion is tender.
Add
carrot and celery; cook 7 to 9 minutes until tender, stirring
frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme,
pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20
minutes, stirring frequently.
