Creamed Spinach

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This is a very nice soup during the cold season or for someone who is battling the common cold and flu.

Ingredients

Spinach

Onion 

Butter 

Potatoes

Water 

 

Mchuzi mix
 

Milk 
 

Butter cream or sour cream
 

Salt to taste
 

Black paper (option)

Directions

1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. 
2. Put the cooked spinach in a blender and set aside.
3. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.