Weekend Carrot pancakes

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Ingredients:

1 cup wheat flour

1 tablespoon sugar

3 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

1 cup shredded carrots

1 egg

2 tablespoons vegetable oil

Directions

• In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
• Mix in the milk, egg, and applesauce.
• Put raw, uncooked carrots in a food processor until very fine.
• Stir the carrots in with the batter.
• Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
• Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.